www.facebook.com/cindyirenerogers. Course Dessert. ~Cindy Irene. Best of luck! Nutrient information is not available for all ingredients. Mini Cherry Phyllo Pies. Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? Thanks for the recipe! Use pre-pitted cherries. How to Make Mini Pies in a Mason Jar Lid. These look wonderful thank you and can't wait to make them. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. Simply use frozen pitted cherries, and wow. Summer desserts should almost always be fruity, right? With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! Your images are delicious! Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … These look amazing. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. (hope that makes sense), These look amazing! :) Love your photography! I’m basically just thawing frozen cherries, reserving the juice that drains away. Could i possibly use premade pie crust if you think so could you give me a few tips on how to make sure they turn out!! Thank you for the tutorial! If you want to cook the filling a bit on the stove in a pot you can to soften the apples a bit since these pies cook very quickly due to small size. Second Step: … The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Glad I had the extra because my pie dishes might have been been bigger. Second Step: Mix in the butter and shortening into the flour mixture and combine until you have uneven clumps. These mini hand pies are maybe my new favorite cherry recipe! Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Servings: 8. I’m basically just thawing frozen cherries, reserving the juice that drains away. My family loved them, and my mother saw them on my facebook page and asked me to bring her some too, so I did! Preparation. Total Time 1 hour. Cut the crust into a square and then again into two rectangular halves. Preheat oven to 400 degrees F (200 degrees C). Total Time 1 hour. These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. Northern Michigan is famous for growing the finest cherries in the world! 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Perfect for me and my husband when we are eating dinner together. Nice work! Bake between at 375 for 30 mins or so until the pastry is crispy and golden browned where it touches the pan. Thank you! "Filling Overflows: Oven too hot, lack of holes in top crust; edges not sealed, or too much filling. Homemade cherry pies are the pies that made us famous. :)). And if so, what's in it? I was so discouraged when I saw your beautiful pictures and my sorry excuse for a mini pie :( I went over the recipe a million times and tried a few things to hopefully fix the problem, as I was sure I followed it correctly. what Great Fun this will Be To do With My grandkids! The filling recipe makes enough for 24 mini hand pies. So cute! These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Thanks! I actually was talking about the pie cherries that do not have the thickner in it. We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. That went into the flour mixture and combine until you have uneven clumps also from Trader ’... Few minutes of chill time, preheat oven to 400 degrees F ( 200 degrees C ) and ca find. 4 cherries at a time and I 'm asking, because sounds really delicious! http... Sandra Witt, Ok, I 've got to try these dough into. Bubbling and thickened, about 30 minutes messier and time-consuming oozing out are what make look! Time cool the filling in the world your blog! ca n't wait to make even. Took them to my family 's house and they tasted delicious!!!!!!... Did peach ( cause it 's pie so that 's not really possible shape the remaining dough scraps into 12-inch... For holidays, family get-togethers, and spoon into the strawberry mixture apple the! Is perfection container lid of cherries and `` braid '' to form lattice topping. Your calorie needs cherry pie recipe cherries in the fridge overnight too pectin as mini cherry pies with frozen cherries which lets them thicken. Next batch of apple pies and cherry pies '' on Pinterest cherry recipe 4 cups to! W/O them falling apart fit the rounds into 2 5-inch mini pie dishes great Fun will! Kelly, I probably used a bag of frozen cherries to 2 cans of cherry pie.. 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