This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! A naturally low calorie, low fat, low sugar snack. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! Then add eggs and vanilla. Thank you so much. I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. It works beautifully. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. How do you make this oat flour pumpkin bread recipe? We absolutely loved this recipe. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. LoveLightUNITY. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. How to store almond flour pumpkin bread. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. I also used my own pumpkin spice blend. Pumpkin bread is a type of moist quick bread made with pumpkin. I have been craving the perfect piece of pumpkin bread lately, and this is totally it! I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! I love any kind of cake and especially anything that has oatmeal and/or pumpkin. Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Required fields are marked *. Ingredients need for this Gluten Free Pumpkin Bread. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. © Copyright 2020 Chelsey Amer. ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. This almond flour pumpkin bread recipe can easily be made paleo! Reply. Unfortunately. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … Haha being a klutz isn't the best when you love food as much as us!! Just made this recipe for the first time and it is amazing! Ahhhh! If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. In the same bowl, mix in the dry ingredients. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Preheat oven to 350°F. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! And the pumpkin bread on the floor. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. Us goodies don't let anything stop us . Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. Then add eggs and vanilla. It’s made using refined flour so it’s not gluten-free, but it is vegan. But I'm with Karly - I would've eaten it off the floor too! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. Add brown sugar and mix until no clumps remain. The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. There's an error in the conversion of greek yogurt between one batch vs. two or three. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! I meant to say 1/2 cup or 1 individual size container of greek yogurt. Over all the bread was delicious and i will make it again. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Be sure to get out any clumps! I am glad to hear you enjoyed it!! This oat flour bread satisfies all those senses and desires. I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Thank you for sharing! ... Don't over-mix here, but stop as soon as you see the flour disappear. If there’s one thing I love making during the fall months it’s pumpkin bread! I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. Mix your dry ingredients, mix your wet ingredients, and then combine. 1/2ish container of yogurt? Make your oat flour. If you’d like a pretty … I didn’t have that in my sights for this fall. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. I looooove when healthy baking recipes only require one type of flour. Have a great week & thanks for commenting , DOUBLE THE FLOUR! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! These are healthy too!! My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! Made two small loaves and Added chocolate chips to one for my kiddos. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … Its fluffy and moist. Any changes if you use gluten free oat flour? This amazing bread is so decadent, delicious, and easy to make! *To keep recipe gluten-free make sure to use gluten-free oats, Keywords: oat flour pumpkin bread recipe, pumpkin dessert recipes, oat flour recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Thank you so much for reporting back Nicole! Ingredients in healthy pumpkin bread. XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. Monique replied: September 18, 2019. In a separate bowl, whisk together pumpkin … That’s why I LOVE quick breads and have so many on the blog! Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. I'm still a little upset about it. Then mix in the brown sugar. LOL! I guess that wasn’t the move. I am in love with all the pumpkin! For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). ; Add dry ingredients to wet ingredients and stir until combined. Thanks Rebecca- yes give this recipe a try!! I LOOOOOOVE it . In a large bowl mix together the butter and sugar. The applesauce also adds tartness and replaces a lot of the oil in this recipe. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Mine was so wet, even after baking for 15 additional minutes. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Add the pumpkin, water, and vanilla extract and whisk until smooth. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. About how many people does this serve? In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. The other day I was dropping everything. I will definitely make again. Fold in greek yogurt and pumpkin into the flour mixture. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. Then pour over pumpkin bread and let set. This recipe was first posted on September 30, 2013. I can't wait to make this again in the fall.... Or anytime I need something SWEET! It could not be easier to make oat flour. I think I'll make today! Haha I did eat some off of the floor lol! It's also surprisingly tender, not at all gummy or dense. [email protected] Plaid and Paisley Kitchen says. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Oooo wow. ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! Not the yummy pumpkin bread!! Line a loaf pan with parchment paper. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. Yes to this! To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … For the maple glaze, I had maple syrup but no maple extract--substituted vanilla extract and it came out greaaaaat! I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. Here’s how to make it: First mix together all of your “wet” ingredients. Add brown sugar and mix until no clumps remain. Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Fold in apples and chocolate chips. Thanks! Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! I wonder how oat flour would work as a GF option. You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Be sure to use a fine, blanched almond flour for the right texture. 15 Last Minute Thanksgiving Recipes to Try. Oh jeez, that sounds like quite the day. Thank you so much for coming back to rate and review the recipe Jeannie. Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! Elizabeth, I made the bread and we LOVED it! This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. #1 – I like pumpkin. This bread is fluffy and moist and can easily be made gluten free. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. It’s moist and delicious, and perfect for fall! What does that even mean??? I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. Pinned! You will love this delicious recipe! Rebecca @ Exploits of a Dorm Room Baker says. Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Learn how your comment data is processed. But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! Thank you for supporting Confessions of a Baking Queen! That makes this Wheat Pumpkin Bread a much more healthy option. I'm a bit of a klutz too...I'm always dropping food on my shirt. In a large bowl, whisk the sugar and oil together. Love that you used oat flour. As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. and it's perfect. … I love a real maple punch so I use maple extract to really pack the punch. Then add your eggs and vanilla extract. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. I use One Degree Organics Sprouted Spelt Flour. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. Of course, always check with a toothpick to make sure it is fully cooked. The recipe is no longer included with the post. I have never used oat flour before but I think I need to! -- any chance you can repost? XX Liz. Use our Vegan Pumpkin Bread recipe. Do not over mix. We gobbled it up sooo quickly lol. . Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Came out amazing. I love the pumpkin oat flour bread as well SO DELISH! We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. Oat flour pumpkin bread. Wonderful!! Even then i wasnt sure if it was fully done or just barely done. Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Thank you for letting me know Sera, so happy you liked it! Love the sound of this! If too thin add a tsp of water at a time to reach desired consistency. Just made this for the first time today and I love it. I was hoping to make this again -- it's a fave! When I have a recipe turn out this good it makes my heart sing. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). Your email address will not be published. But, the only “flour” you will need is oat flour! I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. This includes your oat flour, baking powder, and spices. Finally, gently fold in the yogurt and pumpkin puree. Haha I did a bit! Sorry for the confusion, LMK if you make the bread . Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. XX Liz. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. *Hint, hint* I had two problems. Feel free to use gluten free oat flour … Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. No refined flour, sugar, butter, or dairy! You will love this delicious recipe! DE-LISH I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. This site uses Akismet to reduce spam. This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. In a small bowl whisk together powdered sugar, maple syrup, maple extract and a little bit of hot water. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. I also used blueberry Greek yogurt since that's all I had. Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. Low Calorie + Gluten Free If you’re one of those people … Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Instead of going up in cups it goes down. This looks so good that I totally would have ate it off the floor. Happy Baking! There has to be drugs in this because it is ADDICTING. In a large bowl mix together the butter and sugar. Take care. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Hi, You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. ! Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Spelt (along with oat flour!) It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. Specifically baked apples and pumpkin goodies! Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Mix in oat … Of course along with apples and pumpkin come warm cinnamon and ginger too. For me, apples and pumpkin come to mind. SO happy you enjoyed it Samantha. These pumpkin chocolate chip cookies are completely flourless. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? See more ideas about Recipes, Bread, Food. This easy recipe starts off with melted butter whisked with granulated sugar. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. If you try LMK and if I do I will let you know . I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. Tripled the cinnamon. , Kiera thank you so much for coming back to let me know, I truly appreciate it. Hiya! Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. Let cool completely before slicing. Transfer batter to the lined loaf pan. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. If you’d like Pumpkin Banana Bread gluten free, you can use the same … In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. They won't stop asking when we can make it together! Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. XX Liz, Your email address will not be published. It’s more satiating than traditional wheat flour … The maple glaze is not necessary, but it so is necessary!! Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. You can also make your Pumpkin Bread gluten-free by using plant-based … Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. . Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Ingredients need for this Gluten Free Pumpkin Bread. Thank you for supporting Confessions of a … Want the Latest Tips + Recipes to Feel Your Best? If you click on an affiliate link and make a purchase, I may make a commission from that purchase. Low Calorie + Gluten Free. All Rights Reserved. Sorry about your day! I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! Melt butter. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Pour into bread pan and let batter sit for a few minutes to thicken up.