Pour the blueberry crumb bar batter into the lined pan. When ready to eat, either take one … Finally, pour the crumble over the top. Instead of using banana, pumpkin is used as the base. * Only add the extra 1/4 cup of pumpkin if the batter is too thick and crumbly. Set both the base and the filling aside as you prepare the crumble. To enjoy healthy blueberry crumble bars from the fridge or freezer, allow thawing at room temperature. My … Press the dough into the pan and chill before par-baking the crust. Preheat the oven to 180C/350F. Allow healthy blueberry crumble bars to cool in the pan completely, before slicing into 8 bars. Bake for 20-25 minutes, or until a skewer comes out clean from the center and the crumb topping has become golden brown. Because I am team no food waste over here. What makes these bars healthy? No Bake Chocolate Coconut Bars- 4 Ingredients! Bars are made without any flour, sugar or oil, so they are a great healthy alternative to store bought bars, which are usually full of sugar and fat. Remove from the oven and allow the bars to set for 30 minutes. Making Healthy Taste Good. Each bite is filled with fruity flavor and a butter crust. Check out the option without oatmeal and without cornstarch, which makes it keto and paleo friendly! We should note, that with minimal sugar and whole grains, these bars are not overly sweet. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Bring the blueberry mixture to a boil and then lower the heat and let simmer for 10 minutes while constantly stirring. Once chilled, remove the pan from the fridge and place into the oven to bake for 12-13 minutes, or until the crust is lightly golden. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. Don’t let the lack of fresh blueberries hold you back- These bars work beautifully with frozen blueberries too! Pour the blueberry filling on top of the cooled crust, then drop dollops of oat crumble on top of the blueberry filling. To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on the stove. The crust layer is topped with a … Plus … At this point, you can remove the blueberry filling from the stove top as well, and take a fork to mash the berries all together. Cuisine: American . If the batter is too thick, add the extra 1/4 cup of pumpkin. This post may contain affiliate links. Bake in the preheated oven until topping is just browned, about 25 minutes. Pour filling over oat crust. For one thing, they are secretly healthy and perfect to enjoy as a nightly dessert. Sprinkle the remaining oatmeal crumble mixture over the top of the blueberry mixture and bake for 25-30 minutes until filling is bubbly and the oatmeal crumble is … Sometimes life can give you lemons. This week all of the above happened because of a fruit and vegetable box so full that even I struggled with what to do with it all. A tasty, delicious, and easy-to-make dessert. Both are fresh, fruity, and showered in buttery crumble topping. There is something about the combination of a healthy flour, a little coconut oil, and maple syrup that is DIVINE! https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! The crumble is naturally keto and paleo friendly so that works for both options! Store bars in a sealed container, or on a plate covered in plastic wrap. In a medium saucepan, combine the blueberries, maple syrup, cinnamon, and vanilla extract over medium-high heat. Once you blind bake the crust, you’ll set that aside and prepare the crumble! Blueberry Crumb Bars are freezer friendly and can be stored in the freezer. Transfer the batter into the lined pan and spread out in an even layer. Sometimes life can give you pears. Add in the chilled water, maple syrup, and vanilla extract, and combine the ingredients until it resembles a thick dough. In a small mixing bowl, combine your dry ingredients and mix well. Yogi Blackberry Apple Cider Digestive Awakening, Easy Raspberry Vegan Thumbprint Cookies (Video! Both … Fresh blueberries are easiest, but frozen can be used too. They’re soft and tender, yet slightly chewy from the oats, and I’m a sucker for anything with a crumble … In a large bowl, cut the softened coconut oil into the cassava flour with either a fork or a pastry cutter. The key is to use the right combination of quality ingredients in order … Blueberry Bars are best stored in the refrigerator, as they will remain fresh and still maintain a thick, gooey and chewy texture. In a mixing bowl, combine your dry ingredients and mix well. 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