Using lightly oiled or damp hands, firmly shape the rice into 30 slightly flattened balls. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. 4. Took it off the heat and added salt and crushed peanuts and a little more lime juice. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. Rice Balls can keep in the fridge in a well sealed container for 3-4 days. I made these cooking videos mainly to help my friends make some of my favorite dishes. It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. A different and more fun way to eat this. I am not a nutritionist or professional chef. It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Use the rice balls cold to create the salad. Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer.Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.. crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. My name is Nana (pronounced Nah-Nah, not Nan-na). This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! Jump to. Modified: Feb 10, 2020. Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Sections of this page. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. Aii! Read the Recipe for Nam Kao Tod like at Lotus of Siam? Soak the sticky rice for a minimum of 4 hours. discussion from the Chowhound Home Cooking, Thai food community. (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). 2. Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … You are SO awesome Meenah!! The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Drain water. Welcome to the family! . It sounds weird but it’s an very interesting mouth feel once you get used to it and it gives salads another dimension. Here is the fun part! I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. Used green leaf lettuce to make wraps. Fry patties and be sure to turn/flip them to crisp all sides. It is a pandan-flavored flour dessert topped with shredded coconut. Subscribe to my Newsletter and stay up to date on my latest recipes! Since you’re vegetarian, I would leave in adding the fermented pork. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. I’m Laos and the traditional way is adding in shredded coconut. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! It’s nothing I have ever tasted before and a recipe that I will continue to make. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. Ma der ma der making nam khao today. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … Join the discussion today. Email or Phone: Password: Forgot account? Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! My name is Nana (pronounced Nah-Nah, not Nan-na). Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. Add the rice, cilantro and salt to taste. It was this dish … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I was being adventurous in dining when living in Texas. Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. . Allllmost as delicious as my favorite Laotian restaurant. Allow patties to come to cool. (Oil your hands so they don't stick to your hands). Good eats and cooking is my passion! Join me in my kitchen as I create and share traditional and Asian fusion recipes! For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. Add cilantro, green onions, nam sausages, fish sauce and lime juice. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. I used the #3 method: with a Colander. Go for the ones made in Thailand and you’ll never be steered wrong. I found putting a bit of oil on your hands help from it sticking to your palms. But on the high note….I love Laotian crispy rice salad. 5. (Approximately 3 minutes). Visit the post for more. Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. Most of the ingredients are easy enough if you are used to south east Asian cooking (specifically Thai … Explorar. Cooking with Nana. Som moo! If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. Your email address will not be published. Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … Ma der ma der making nam khao today. I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. (Minus the brain fart of me grabbing the handle sans towel or oven mitten. Sign up now to open up a whole new world of flavor! All calories and info are based on a third party calculator and are only an estimate. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. I got my exercise this morning walking around the floor without a walker. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Nam Khao is eaten like a lettuce wrap. (Be careful, the colander is very hot!). Toppings! When Googled Lao recipes, I couldn’t believe how limited the information was. I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! This very popular dish can often be found in food carts in the streets of Thailand and Laos. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. Wear protective gear before moving or touching it!). Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. I made these cooking videos mainly to help my friends make some of my favorite dishes. It’s honestly something you absolutely must try once in your life. Create rice balls or oval patties with the rice mix. Press alt + / to open this menu. fry it the same way? Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). What I appreciated most was the visual aspect. However, this easy to make and you may even modify my recipe to suit your taste buds. Read More…. We want to see too by using #pupswithchopsticks! I recently became obsessed with this rice after eating it at a Laotian restaurant. Heat cooking oil to 350 degrees. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Still at the hospital. Accessibility Help. I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Let me help you out! Once cooled, break patties. Did it work? It's one of the favorite comfort foods. 3. Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. Steam rice until it is translucent. We’ll have mint, lettuce, cilantro. I’m a vegetarian so the pork thing already wasn’t needed. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. The rice must be soaked ahead of time for a minimum of 4 hours. — Experience Lao Culinary Tradition — In Lao and most other Southeast Asian cultures, love is shown through food. It most certainly did! Follow us on Instagram and let us know if you make this recipe! Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … The flavour is tart, salty, sweet, spicy and garlicky. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. See more ideas about food, recipes, cooking. Fry until desired crispiness (or 3-5 minutes per side). Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. The challenge is not eating all the crispy rice balls before making the salad! It’s such a underrated unknown dish that needs more exposure! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Facebook. 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Heavier on the tang side with a nice balance of sweet and very garlicky. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! It is divine!!! , I love this stuff, I’m so happy your wife got to try it and loves it too! For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). The sky is the limit here. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. Log in. Deep fry them at 350F (176C) until they are golden brown. It’s amazing. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Wonderful photos and excellent tips, thanks for another awesome recipe! Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. Mix in the eggs. So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. Some what? Your email address will not be published. I am definitely going to be doing this now! Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! Laotian food is so underrated, I wished more people would try it! I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! The texture is chewy, think rubber bands. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. I wish though! She loves it with Tofu…How do you substitute the pork for tofu. I made it this way and it tasted great! Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. The handle is hot! Put the lid on and steam for 15 mins. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! 6. It is still delicious without the pork. If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. I guess the secret is in that red curry paste. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. You rock. LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. sigh! Although you will lose a bit of the texture and the awesome flavours it adds. You can substitute sticky rice for jasmine or long grain rice. To make this low FODMAP, simply omit the shallot and white scallions. « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. This is also known as Nem Chua in Vietnamese cuisine. If you can’t find som moo, this can be omitted. Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. I’m a bit late for this post, but I can relate to back to bed day! Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. Deep fry them for 3 minutes or until golden brown. Mix thoroughly. Más información... Los usuarios adoran estas ideas Pinterest. For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. . This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. Ma der ma der making nam khao today. Definitely my favourite food. Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. Combine the sugar and the hot water first to melt it evenly into the water. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. My kids never let me sleep past 6:30 am!