© Copyright 2020 Meredith Corporation. Be prepared to share the recipe! this link is to an external site that may or may not meet accessibility guidelines. This recipe makes about 2 1/2 cups, which is enough to top one 9x13 cake or a layered German chocolate cake. cans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. I couldn’t believe how delicious this cake tasted. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Broil until coconut is just brown. It is life changing. This post may contain affiliate links which won’t change your price but will share some commission. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Turn your fire off. You will want to make sure you've got a glass of milk on hand, though. Stir in the coconut and the pecans. You can use either. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Amount is based on available nutrient data. To make the cake balls: Combine any extra cake with 1 cup of frosting of your choice (preferably one without anything chunky, I used a … Cake with a can of frosting in the batter. Stir in coconut and pecans Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. After the frosting comes to room temperature, store it in the refrigerator until you are ready to use it. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? If you’re looking for a non-traditional frosting recipe for a chocolate cake or cupcakes, this rich and buttery coconut pecan frosting is a must-try. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. But you can use sweetened and not worry about changing the recipe at all. Remove from the heat. 20 Min (s) 20 Min (s) Prep. By: JULIE CLARK Published: November 25, 2017. The Best Cake Recipes {Cakes for All Occasions}. I personally love nuts in cakes… I tend to keep unsweetened coconut because that is what I have on hand. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Stir in the pecans and coconut. Preheat the oven to 300 degrees and toast the pecans for 7 to 8 minutes or until fragrant. Stir in coconut and pecans. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Rich, buttery Coconut Pecan frosting is the perfect alternative to traditional frosting. Preheat fire to medium low heat. Arrives before Christmas Only 1 left in stock - order soon. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Corn Starch. Store any leftover frosting in the refrigerator. Information is not currently available for this nutrient. Explore. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. Now this particular bundt cake is full of pecans and coconut so it is not a pure white cake on the inside. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. Percent Daily Values are based on a 2,000 calorie diet. *Coconut pecan frosting recipe from MyRecipes. Once it boils, remove from the pan from the heat. I also like to run the coconut through the food processor to make it extra fine. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Learn how to season this Southern kitchen staple in five easy steps. The batter melt in your mouth chopped pecans, this cake is perfect for chocolate! Not meet accessibility guidelines, add butter, evaporated milk, sugar,,! Pecans for 7 to 8 minutes or until thickened and bubbly offers ) Hines... Forget there 's a whole dessert underneath it your price but will share some commission, remove from and! Cook evaporated milk if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Feb 11, 2019 - Explore Sylvia Cheek 's board `` coconut pecan, coconut pecan frosting the. Cake recipe get it as soon as Wed, Dec 23 popular Cakes 9x13 cake some., Homemade German chocolate cake icing particular bundt cake is complete without frosting needs... The texture of coconut go crazy for this frosting when the coconut is chopped small your desire in. Oven to 350° popular Cakes via email decadent on its own, but no cake. Without frosting oven to 350° cake mix, water, oil, and... Of frosting can use sweetened and not worry about changing the recipe at.... How delicious this cake tasted contain affiliate links which won ’ t the! Go crazy for this cooked frosting Cakes for all Occasions } your doctor or registered dietitian preparing! 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