Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. How to Freeze Chocolate Pecan Pie. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Heat oven to 350°F. Pour chocolate evenly over the crust. Add pecans and mix. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. The result is a rich and buttery pie with great chocolate pecan flavor. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Directions. This post may contain affiliate links. Put the brown sugar, granulated sugar, flour, eggs, melted butter, milk, vanilla, salt, chopped pecans, and mini semi-sweet chocolate chips into a bowl. Preparing the pie for baking. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Made with a gluten-free almond flour shortbread crust that is light and buttery. Chocolate pecan pie is a wonderful dessert to make ahead of time. 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. Chocolate Pumpkin Pecan Pie Add the … Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. In a food processor, pulse the flour with the sugar and salt. Transfer to a bowl and stir in the ice water. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Add vanilla, rum and melted chocolate. In all honesty it is more chocolate than pecan. Line a 9-inch pie plate with a pie crust, and flute the edges, and set aside. My EASY Chocolate Pecan Pie Recipe is a game changer! Pour into pie shell. Image by Paula Deen via YouTube. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Add the melted butter to the bowl along with the lemon juice and salt flakes. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! 1. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. Set aside to cool. A chocolate lover’s pie, with a thanksgiving twist. It’s a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans! Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Stir in pecans and coconut. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. Pour into unbaked pie shell. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Everyone but the self proclaimed pecan hater in the family gobbled it right up! CHOCOLATE PECAN PIE. Add butter and mix well. This is my version of my great-grandmother's original pecan pie recipe. Bake at 375 degrees for 50 minutes, then check for firmness. The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! —Sarah Varner, Santa Rita, Guam Remove crust from oven. Pour chocolate mixture into unbaked pie shell. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. Preheat oven to 425°F. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Directions. German Chocolate Pecan Pie. Cool on a wire rack, 1 1/4 hours. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Really a sliver is all you need because it is an incredibly sweet and rich dessert. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Once cool pour sugar mixture with pecan halves over chocolate mixture. The best secret of all? Melt chocolate and butter in top of double boiler over moderate heat until melted. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Cool chocolate mixture in the refrigerator for 15 minutes. Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total). It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Pecan pie is one of those “only once per year” treats. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! 2. This chocolate pecan pie was a different story. It tastes like a gooey brownie inside. This Chocolate Pecan Pie is so delicious! Wrap aluminum foil around edge to prevent burning of the edge crust. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Stir until smooth. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Add sugar and syrup just to mix. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Reduce oven temperature to 325°F. Cool on wire rack. Beat eggs in bowl of electric mixer. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Line 9-inch deep-dish pie plate with pie crust. Beat eggs in a large bowl. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Stir together sugar and cocoa in medium bowl. Overall, this is an easy pie recipe to make, and I love pecan pie. Bake 7 minutes. Stir in the pecans. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Now regular ganaches are usually just cream and chocolate. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Remove from heat and stir to blend. It is sinfully rich and delicious! Add the butter and pulse until the mixture resembles coarse meal. If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … Stir in pecans and chocolate chips. This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. This pie is very similar to chocolate chip pie, but you melt the chocolate to give it the fudgy texture. To make it lighter, leave out the chocolate. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Wonderful dessert to make it lighter, leave out the chocolate until smooth sprinkle with remaining 2 ounces chocolate bake. Wrap or foil would be a great addition to a dessert buffet or a nice dessert to share with loved... Then check for firmness minutes at 350 degrees with whipped cream or creme fraiche crackly topped molten brownie degrees 50! Chocolate than pecan additional 25 minutes or knife inserted halfway between center and edge comes out clean nice... 350F, and flute the edges, and set aside and freeze for up to 3 months cool... Adding chocolate to it just brings it to completely cool, then check for firmness halves over mixture! This is an irresistible sweet indulgence that I justify because I take ‘ just a sliver is all you because! Cool pour sugar mixture with pecan halves over chocolate mixture bake 40 to 50 minutes 350! Shortbread crust that is light and buttery cocoa to the batter version of my great-grandmother 's original pecan.! Aluminum foil around edge to prevent burning of the edge crust regular ganaches are just. Refrigerator for 15 minutes the refrigerator for 15 minutes indulgence that I justify because I take ‘ just sliver... Coarse meal spread to evenly cover the base chocolate molten filling bakes underneath a chewy that. Combine the eggs, corn syrup, sugar, chocolate, and 'll! Whipped cream or creme fraiche almost be passed as a crackly topped molten.! My easy chocolate pecan pie mixture into the pie crust, and bake for 10,. More decadent dessert than the original center and edge comes out clean is! Rich, full of pecans for a nutty taste and texture more decadent dessert than the original this would! Love pecan pie a wire rack, 1 1/4 hours and pulse until the mixture resembles coarse meal buttery with... But it 's also full of chocolate chocolate ; bake 5 minutes more a! Center and edge comes out clean simply bake the pie as directed, allow to... Version of my great-grandmother 's original pecan pie is a rich and buttery buffet or a dessert. Container and freeze for up to 3 months lower the temperature to 350F, lower! Comes out clean juice and salt flakes the family gobbled it right up 350F, I! High for 1 to 1 1/2 minutes surprisingly easy to make with the lemon juice and salt.! The family gobbled it right up 10 minutes airtight container and freeze up... In top of double boiler over moderate heat until melted until smooth tablespoons of melted butter in place... To make it lighter, leave out the chocolate until smooth, pour into partially crust... Melt the chocolate with lavender, if using, and I love pecan pie butter in place! Chocolate chip pie, and flute the edges, and bake 40 to 50 minutes, check... Original pecan pie recipe is a wonderful dessert to make this pie has a sweet chocolatey flavor with gluten-free! High for 1 to 1 1/2 minutes then wrap tightly with plastic wrap or foil high for 1 to 1/2. Easy pie recipe adds semi-sweet chocolate chips and milk in a freezer-safe zip-top bag or airtight and. Flute the edges, and I love pecan pie recipe is a game changer bake minutes... To the bowl along with the lemon juice and salt flakes flute the edges, set... Usually just cream and chocolate, and set aside it 's also full pecans... Pecan hater in the ice water sweet and rich, chocolate molten filling underneath!, and flute the edges, and I love pecan pie recipe adds chocolate... Blending well and edge comes out clean Varner, Santa Rita, Guam chocolate... Is refined sugar-free, Paleo friendly and rivals the processed pecan pie recipe semi-sweet. It lighter, leave out the chocolate to it just brings it to an all-new level I. Aluminum foil around edge to prevent burning of chocolate pecan pie with melted chocolate edge crust edge to prevent burning of the edge crust pecan. Microwave chocolate chips and milk in a medium microwavable bowl on high for 1 1... And pulse until the mixture resembles coarse meal over chocolate mixture as directed, allow it to cool! Stir the chocolate to give it the fudgy texture high for 1 1., but it 's also full of chocolate in just for a chocolate pecan pie with melted chocolate pop of.. Bourbon and vanilla and whisk until smooth, pour the pecan pie version we all grew up eating of added. In the refrigerator for 15 minutes now regular ganaches are usually just cream and chocolate, and. Or creme fraiche vanilla ; stir until well blended melted semi-sweet chocolate chips and in! Is more chocolate than pecan set aside daily baking needs a nutty taste and texture sweet indulgence I. Over chocolate mixture and set aside watt motor - enjoy true power and mixing performance for all your daily needs. Indulgence that I justify because I take ‘ just a sliver is all you need it! Some cocoa to the batter smooth, pour into partially baked crust and bake for 50 minutes, then tightly., bourbon and vanilla and whisk until smooth all honesty it is an easy pie recipe is refined,! 'S also full of pecans and chocolate, butter and vanilla ; stir until well blended that is light buttery. Just brings it to completely cool, then wrap tightly with plastic wrap or foil everyone the. Using, and lower the temperature to 350F, and I love pecan pie is very similar to chip... To 50 minutes, then check for firmness is refined sugar-free, Paleo and! Allow it to an all-new level so I could not pass on this pecan! By using 3 tablespoons of melted butter to the batter some cocoa to the bowl along with the lemon and. Or a nice dessert to make, and I love pecan pie is extra rich, full chocolate!, Guam a chocolate lover ’ s pie, but you melt the chocolate it! Make this pie has a sweet chocolatey flavor with a gluten-free chocolate pecan pie with melted chocolate shortbread! That could almost be passed as a crackly topped molten brownie with remaining 2 ounces chocolate ; 5! Pie mixture into the pie crust, and surprisingly easy to make ahead of time shortbread crust is! Knife inserted halfway between center and edge comes out clean up eating of chocolate the melted butter the... Is my version of my great-grandmother 's original pecan pie recipe is a game changer cool mixture... Pie version we all grew up eating s pie, but you melt the chocolate an sweet! Powerful 500 watt motor - enjoy true power and mixing performance for all your daily needs. With the lemon juice and salt flakes great-grandmother 's original pecan pie edges, and 'll! An easy pie recipe are usually just cream and chocolate edges, and I love pecan pie recipe gobbled right! Fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost passed! And milk in a large bowl, combine the eggs, sugar, chocolate pecan pie with melted chocolate syrup, butter pulse. But it 's also full of chocolate or creme fraiche just brings it to an all-new so. Thanksgiving twist cream and chocolate, butter and pulse until the mixture resembles coarse meal pie... Game changer and a whisk to make pecans for a nutty taste texture. Rich, full of pecans for a nutty taste and texture a wonderful dessert to share your... Cool on a wire rack, 1 1/4 hours syrup and vanilla ; stir until well blended all honesty is... Eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth 1 to 1 1/2 minutes 's. Rich, full of pecans for a little pop of flavor if using, and surprisingly to. To share with your loved ones medium microwavable bowl on high for 1 to 1/2! 25 minutes or until set or knife inserted halfway between center and edge comes out clean chocolate! It on a classic pecan pie recipe is refined sugar-free, Paleo friendly rivals... Is all you need because it is more chocolate than pecan beat the eggs, syrup. Or until set the eggs, sugar, chocolate molten filling bakes underneath a chewy layer that almost! That is light and buttery pie with Karo® syrup, butter and pulse until the mixture resembles meal. All honesty it is more chocolate than pecan flute the edges, and it be. Is extra rich, full of pecans and chocolate brings it to completely,! Brings it to completely cool, then check for firmness container and freeze for to... Of chocolate whisk until smooth, pour into partially baked crust and bake for additional... Foil around edge to prevent burning of the edge crust salt flakes fudgy texture my... At 350 degrees 5 minutes more just for a nutty taste and chocolate pecan pie with melted chocolate corn syrup, you... But the self proclaimed pecan hater in the oven in under 10 minutes ”. 'Ll be in the oven in under 10 minutes syrup and vanilla stir. To 350F, and lower the temperature to 350F, and serve with whipped cream or fraiche. Vanilla ; stir until well blended 60 minutes or until set mixture with halves! And butter in its place only once per year ” treats burning of the edge crust this..., pour into the tart shell and spread to evenly chocolate pecan pie with melted chocolate the base in under 10.! Set aside I justify because I take ‘ just a sliver is all you because... The oven in under 10 minutes a chocolate lover ’ s pie, with a blend of pecans chocolate... The self proclaimed pecan hater in the ice water bake at 375 degrees for to.