Pineapple was delicious grilled with BBQ! You saved Ultra Easy Pineapple Chicken Kabobs to your. Thanks for sharing. Cooked them just through and completed as the direction say in the AR recipe. 1 1/2 pounds chicken (breast or thighs), cut into 1-inch pieces, 1 pineapple, peeled and chopped into 1-inch pieces, 1 green bell pepper, chopped into 1-inch pieces, 1 red bell pepper, chopped into 1-inch pieces. Bring the marinade to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cuisine: American. For the kabob itself, we used chicken thighs, pineapple, and red onions. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce. Chicken-Pineapple Kabob. Chicken is marinated in a Sweet and Sour marinade so that when it's grilled, it gets the most … –bacon, cut into … Chicken Pineapple Kabobs are so good and great for potlucks or family gatherings meal. Or you could use a mix if you wanted to. “More yogurt, please!” Go for it, kid! Cover, and marinate in the refrigerator at least 2 hours. If you aren’t using the spicy yogurt sauce, you might want to double the lemon yogurt sauce recipe. Nice! Combine the garlic, honey, mustard, soy sauce, lemon juice, salt, pepper and chicken in a Ziploc bag and let marinate in the fridge for at least 1 hour to overnight, turning the bag occasionally. Excellent. Kids are so easy to wow when they are young. Kabobs are always a fun choice and a great way to celebrate grilling season. Kabobs … But the secret behind every great kabob is a great marinade. The flavor was good and I will make these again but I will use teriyaki sauce. Let marinate for 20 to 30 minutes, or overnight. Thank you! Leftover kabobs will keep great for a few days in the fridge, and you can reheat them on a medium-low grill or in a 350˚F oven until warmed through, about 5 minutes. Just try to chop the pieces into similar sizes, so they cook evenly. I made a couple of minor changes. 1 Bell pepper chopped into large pieces. Place chicken in a gallon size resealable bag. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Pull up a chair! :). Grill for 5 minutes on each side. On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. I'll try it with additional vegetables as suggested by one reviewer, and with various meats as suggested by a second reviewer. I was hesitant to use barbecue sauce as I felt teriyaki sauce would go better with the pineapple. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. WOW. The chicken is marinated in a tangy marinade that will have you craving more! All photos and content are copyright protected. Printable recipe directions and ingredient list at bottom of post Directions: Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. Chop onions into 1-inch slices. Your comment may need to be approved before it will appear on the site. Please review the Comment Policy. They make the perfect dinner for a Summer’s evening or for a rainy day when you want some “happy food” to cheer you up. If you use wooden kabobs, soak the wooden sticks for at least 30 minutes to prevent them from … Thread the chicken, pineapple, bell peppers and red onion alternately onto the skewers. Preheat grill to medium-high heat. Wrap a piece of bacon around each chicken strip. 6. 321 calories; protein 25.3g; carbohydrates 49.6g; fat 3.1g; cholesterol 64.6mg; sodium 410.9mg. Next time we will not brush additional sauce on until after they've been turned, maybe even serve more sauce at the table. Thread bell pepper, mushroom, pineapple, chicken and tomatoes on the skewers, leaving the chicken marinade in the saucepan. Top with lemony yogurt sauce for an easy summer meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.