Serve with pasta sauce. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. I did follow several of the suggestions offered by other members. Bake 10 to 15 minutes or until golden brown. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Very easy and definitely a keeper for the freezer. They're worth the time either way! I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. Spray cookie sheet with cooking spray. Preparation. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. In a small skillet over medium heat, melt butter. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). Scoop out tablespoons of the batter and roll into balls. Cover and freeze unbaked balls up to 1 month. Bake in the … then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. They weren't over cooked in the center at all. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. 2 Bake in the preheated oven 10 to 15 minutes, until lightly browned. Crush enough herb stuffing to make 2 cups of crumbs. These things were terrific and my friends don't know what they missed. But, I tried to improvise a little. dried Italian seasoning 1 egg Pepper to taste Trim and wash the fresh spinach leaves. Cheesy Spinach dip is a classic Appetizer in itself. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Heat oven to 400°F. Arrange the balls in a single layer on a large baking sheet. Add comma separated list of ingredients to include in recipe. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. There are no social login steps defined in Sitecore for this flow! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Spinach balls can be made up to 2 days ahead of time. The Best Spinach Balls Recipe. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. I used one med. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Steps 1 These spinach balls are all too easy to make and bake, and they’re amazingly tasty! I cut the Italian bread crumbs to 1 cup. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. They were delicious and very well received. They weren't over cooked in the center at all. Spray cookie sheet with cooking spray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They're worth the time either way! I also took another recommendation and added about 1/3 cup of crumbled bacon. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. This recipe was hit at my last party! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took them to a potluck of about 40 people but few people ate them. Preheat the oven to 400°F. Bake in the preheated oven 10 to 15 … Great to have on hand when company arrives unexpected. I did follow several of the suggestions offered by other members. Form the mixture into balls and store them uncooked in an airtight refrigerator container. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. Now cool them down. I only used 1 cup of bread crumbs. I took LGRIER514's advice and rolled the balls into more parm. I used one med. I made my own variation of these. They were no where close to being done at 15 minutes. I cut the Italian bread crumbs to 1 cup. My husband and I really enjoyed them. I'd definitely make these again. I also took another recommendation and added about 1/3 cup of crumbled bacon. Partially due to my additions. Add comma separated list of ingredients to exclude from recipe. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Heat oven to 350ºF. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. A friend of mine (who ate 6) said people just didn't know what they were. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I tried this recipe for a church finger food luncheon. Place the rice balls on a baking sheet sprayed with olive oil. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. They're worth the time either way! The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. -- P.S. This easy appetizer will quickly become a new favorite! Another way to use canned spinach from Popeye website. They were delicious and very well received. These were a huge hit at the party! 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Do not thaw before baking. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. With slotted spoon, remove balls from skillet; place on paper towels to drain. It gave it much more flavor! These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. I sauteed with the butter 3 cloves of garlic. Pretty good base but I spruced it up a little. Makes approximately 25 (1.5-inch) balls. Can be frozen after shaping into balls then cover with foil. It is a fantastic way to eat your spinach! Bake 10 to 15 minutes or until golden brown. Information is not currently available for this nutrient. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. Chill in the refrigerator for 2 hours. **** This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. or until bottoms turn golden brown. I cut the Italian bread crumbs to 1 cup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … I thawed and squeezed dry the spinach before beginning. Shape mixture into 1-inch balls; place on cookie sheet. They weren't over cooked in the center at all. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. If you make it, let us know what you think! Serve them With. Immediately remove from pan. I thawed and squeezed dry the spinach before beginning. And, hence, I used this spinach dip in my puff pastries. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. These are absolutely fantastic! Combine spinach with remaining ingredients in a large bowl. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. It was well received and several people asked for the recipe. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. For us, it's not a true party until someone breaks out a cheese ball. Shape the mixture into 1 inch balls. Place the leaves into a saucepan, add salt and cover with boiling water. Immediately remove from pan. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. This made my husband happy though because he got to eat the left-overs. Place on a greased cookie sheet. Add the onion and sauté for 5-7 … These delicious little appetizers are always a hit. Next time I'll label them. PLACE bread crumbs in small bowl. Serve with pasta sauce. Save this recipe by … And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. First, steam and saute spinach until completely cooked. garlic salt 1 tsp. No matter. But the beauty of them is that they CAN be modified quite successfully to your tastes. Here's the full recipe from Episode 7: Hydroponic Spinach. I tried this recipe for a church finger food luncheon. Once frozen I transfer them to a freezer bag. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Partially due to my additions. Amount is based on available nutrient data. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Bake at 350° for 10 minutes 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. I'd definitely make these again. Make sure it's mixed together well. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Cover and set aside for 3 minutes. balls; place on an ungreased baking sheet. Here's what we do: I double the frozen spinach to four 10oz. Roll into 2 inch, walnut-sized balls. I'd definitely make these again. These are pretty good. You saved Parmesan Spinach Balls to your. So remove cubes 5 – 7 minutes before stuffing into spinach. I also added lots of crumbled bacon. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Shape into 1-in. Preheat oven to 350°F. I think the butter adds the richness needed so I leave that as is. In large bowl, mix all ingredients, except pasta sauce. These smelled wonderful while they were baking. I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. No matter. My husband and I loved these. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. Bake 25 to 30 minutes or until brown. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! Partially due to my additions. I thawed and squeezed dry the spinach before beginning. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. I did follow several of the suggestions offered by other members. It was well received and several people asked for the recipe. I tried this recipe for a church finger food luncheon. 10 oz. I served this with a marina sauce and a sweet honey mustard sauce. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. I love this recipe and all the modifications others have made to suit their tastes. No matter. I have made this recipe as written and they are fabulous. Excellent and healthy too Tish! I would have given this recipe 4 stars if it had been me who liked it! I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. Cheesy Spinach Bites will be a new fave! I also added some chopped artichoke hearts. They were no where close to being done at 15 minutes. Congrats! MORE+
In large bowl, mix all ingredients, except pasta sauce. I added extra Parmesan cheese a little paprika and hot sauce. Arrange the balls in a single layer on a large baking sheet. Place frozen balls on ungreased cookie sheet. Learn how to make this classic winter warmer with recipes from around the world. They were no where close to being done at 15 minutes. Don't pass this one up! Little bites of cheesy good nostalgia. Mix well to combine and let mixture rest in the fridge for 5-10 … Preheat oven to 350 degrees F (175 degrees C). I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Spinach balls are more than an appetizer! I didn't add salt and used only 3 eggs. They cook up beautifully from frozen in 25 minutes. No gift befits the food-obsessed people in your life like a cookbook. packages (for more spinach flavor). In a large bowl, combine all ingredients until well mixed. I froze the rest for a dinner party this week. These can be frozen unbaked and popped into the oven when unexpected guests pop in. It was well received and several people asked for the recipe. I find that either fresh or defrosted they need 15 minutes to cook. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. They were delicious and very well received. I also took another recommendation and added about 1/3 cup of crumbled bacon. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Easy to prepare and very comforting, these spinach rice … They were fabulous and all of my guests loved them! To spinach either add garlic & onion powder and mix to the spinach paste. Heat oven to 400°F. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). I used one med. Your daily values may be higher or lower depending on your calorie needs. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Serve warm or at room temperature with a good quality mustard. *** To Freeze: bake balls for 12 min.