Maintains and fills bakery trays, display cases, and ingredient bins. Bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers, Smiles and greets customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store, Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs, Efficiently maintains the operation of the complex production machines within the facility to include multifaceted changeovers and control panel adjustments, Understands and demonstrates the necessary skills to operate multiple production lines and can be utilized to backfill any production position, Maintains and leads Quality policy compliance through monitoring foreign matter and breakage. It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. Marginal tasks, Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. occasionally, Repetitive motions including reaching, loading, inspecting, and touching product, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries, Continuous Improvement Actively support the ConAgra Performance System-CPS. Bakery Clerk Job Description. Summary: Culinary graduate with a degree in Business Administration looking for a baking/pastry position at a bakery or restaura... Summary: A recent graduate with a degree in Biology, who has a wealth of lab experience in regards to not only standard water qu... Summary: Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. Everything that goes into creating a perfect resume can take hours, days, even weeks. Work involves walking, standing, lifting and carrying products weighing up to 60 pounds, eye-hand coordination, and interaction with customers and … Education may be substituted for years of experience, 1-3 years related experience required preferably in the food industry, Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures, Understanding of government regulations (FDA, USDA), Familiar with Fundamentals of Total Productive Maintenance (TPM), Ability to read, write and speak fluent English, Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone, Effectively balance and complete tasks while ensuring customer orders are filled by the promised time, Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures, Manage/execute planograms and merchandising of the department; plan ads/store events, Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners, Schedule completion of price changes; authorize manager discretion markdowns, Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs, Monitor daily/weekly sales; review on-line sales information, Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process, Respond to verbal/written customer comments/complaints/requests, Verify daily/weekly time and attendance functions are completed, All store management work with associates to manage all common associate areas (i.e. 2 ye... 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