Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. This is definately a recipe that will be a reapeat here. It was almost has it was soaked in. Info. im not even a big pepper fan but i absolutely loved them this time around. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. will DEFINITELY make this again! There were only 2 of us and we ate almost the entire dish ourselves. Gently stir the sausage, potatoes, and vegetables together. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Mix everything together in a large bowl, place on a baking sheet; then pop it into the oven and let it do all of the work. Sausage, Peppers, Onions, and Potato Bake, Congrats! Very good and oh so easy! Everyone loved it and said they are looking forward to having it again soon. This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! Spicy Roasted Sausage, Potatoes and Peppers, Smoked Sausage and Veggie Sheet-Pan Supper, Balsamic Roasted Chicken Thighs with Root Vegetables, Do Not Sell My Personal Information – CA Residents, 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes, 1 package (19 ounces) Italian sausage links. Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly. Put the sausages on a baking sheet, so each sausage is surrounded with potatoes. Season with salt and pepper as desired. Preheat oven to 400 degrees F (200 degrees C). Season generously with salt and pepper. My mother-in-law showed me how to make this for my husband when I was first married a long time ago. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Bake at 375°F until potatoes are soft (about 45 minutes). On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. Step 6 Bake in the preheated oven until hot and … Thanks for the recipe, Beccabo73. This time with the potatoes. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. Season with the oregano, salt and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Overall a good recipe but so glad I only used 1 tsp. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Spread evenly over pan, leaving room for the sausage. I’m a homebody, really I … I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). I can't wait to make this for company. When my family smells this dish baking in the oven, they know they are in for a treat! baking pan. Transfer the cooked sausage to a large baking dish. This was the perfect blend for us. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. I also did not peel the new red potatoes. Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. Drizzle with oil. 40 min in my oven. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. For oven: Preheat oven to 350 degrees F (175 degrees C). Made this using homemade venison sausage and the family loved it! I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. When potatoes are soft, turn off oven; remove pan and distribute … Gently stir the sausage, potatoes, and vegetables together. This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. :). Thanks for sharing. I was afraid that the smaller pieces of shallot and garlic would burn, but everything turned out tender and delicious! this link is to an external site that may or may not meet accessibility guidelines. I didn't have shallots, so I used red onion instead and also added a little seasoning salt. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add pepper and cook for another 2 minutes. I like my potatoes and sausage to have a nice crust on them and I find that a cast iron skillet does the trick just right. Toss to coat … We loved this recipe! Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Set potato shells aside in a 13 X 19 inch baking pan. Place potatoes on top of sausage in deep baking dish. … It's easy to make and it tastes incredible! You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Love the idea of a one pan meal! Will definitely make again but will try with 1/4 tsp. I didn't change a thing. Thanks for sharing!! Add comma separated list of ingredients to exclude from recipe. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. I’m back from vacation and back to my life which I have missed quite a bit. Put the sausage slices, onions, and potatoes into a large bowl. will not make again. Add the vegetables to the baking dish. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also. Allrecipes is part of the Meredith Food Group. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. https://www.tasteofhome.com/recipes/potato-and-pepper-sausage-bake instead of the yukon gold potatoes, I used the little yellow ones and cut them in half and put them cut side down in the pan. Super simple to put together and the flavor was just awesome. Preheat oven to 400°F. No gift befits the food-obsessed people in your life like a cookbook. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in … Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Information is not currently available for this nutrient. It's not good enough for the length of time this meal takes to make. I added carrots and adjusted the amount of peppers accordingly. Preheat the oven to 220°C, fan 200°C, gas 7. I'm eating the leftovers-not sharing! Thank you for sharing this recipe. AWESOME ! of paprika, and that was still a little overpowering for our taste. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn. You may need to add a bit more oil. The peppers, onion and garlic make the house smell incredible with the smoked sausage… Toss together with Cut everything down to half. The potatoes were perfect (I was skeptical). The smells remind me of the sausage vendors outside of Fenway Park ! Cover with the lid and bake. It did take apporox. I also substituted 5 diced garlic cloves for garlic … :). GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. Your daily values may be higher or lower depending on your calorie needs. Put sausages and … Amount is based on available nutrient data. This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. This is an Italian comfort food classic! I make 2 trays of this for every family get-together, and it's gone in a flash! this is definitely a keeper. This recipe contains Italian sausage links that I cut into thirds (I used sweet, but you can substitute hot), sliced Russet potatoes, fresh garlic, rosemary, Balsamic vinegar and Extra Virgin Olive Oil. Place the potatoes into the baking dish, leaving some oil in the skillet. and smelled great while it was baking. Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Especially with Italian sausages! the potatoes came out PERFECT and very soft, the sausage had great flavor. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. One-Pan Dinner Alert! Put the sausage rounds, onions, and potatoes into a large bowl. Bring to a boil. This was PHENOMINAL!!! Very tasty. So it tatses just as good without it. If desired, sprinkle with fresh thyme before serving. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Baked Sausage and Potatoes Sausage and potatoes are such a great combination! I have used spicy Italian sausage. Brown potatoes, (but do not fry until done) in the sausage grease left in skillet. I used hot Italian sausage. Italian Sausage, Potatoes, Peppers and Onions. OUTRAGEOUS! In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is excellent!! it was delicious! I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. I made this tonight and the four of us loved it. Nutrient information is not available for all ingredients. One of the best recipes that I have tried from this site, hands down. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste of Home is America's #1 cooking magazine. paprika. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Add comma separated list of ingredients to include in recipe. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Preheat oven to 400°. everyone loved them. Follow the same paper towel method as you did in step #3. :) Thank you submitter. Percent Daily Values are based on a 2,000 calorie diet. 539 calories; protein 20.2g; carbohydrates 45.8g; fat 29.8g; cholesterol 44.9mg; sodium 1041mg. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. You saved Sausage, Peppers, Onions, and Potato Bake to your. I put my own spin on it. Wow! Who can resist a great tasting sausage bake? I prefer to use one large red potato, as they seem to hold their shape better. Step 2 In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy 3. This is the type of recipe I often make, as it is perfect for two meals for two people. Spread the mixture in a large … Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, Back to Sausage, Peppers, Onions, and Potato Bake. Preheat the oven to 425°. —Ashli Claytor, Chesapeake, Virginia, Potato and Pepper Sausage Bake Recipe photo by Taste of Home. I did not have chicken broth so I used all wine. Check often, as not to burn. Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. I cannot tell you how good and flavorful this came out. this was delicious and so simple to make. Sprinkle with seasonings; toss to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sausage to pan. This is a definate 10 star recipe that I will be making VERY OFTEN! If the sausage has skins, puncture them before baking. Home Recipes Techniques Baking Casseroles & Savories. Delicious! Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. 7. Cook the potatoes in boiling salted water for just 6 … I suggest 3 tablespoons olive oil, and add the seasonings to the oil, whisk ad then drizzle over the mixture in the baking pan for a more even distribution of the flavors (one tablespoon oil = the potatoes stuck to the pan). Drizzle the olive oil over the ingredients. Put the potatoes on a baking sheet and sprinkle with salt, pepper and Italian seasoning. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. I put a lid on the peppers and onions which helped to soften them quickly. It was very delicious, colorful with the peppers, etc. The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. Heat 2 teaspoons olive oil in a large frying pan over medium heat; cook and stir the Learn how to make this classic winter warmer with recipes from around the world. Love the potential of varying this recipe, too! Serve hot. This recipe is definitely a keeper. Toss together and pour on to the … (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. My little guy wiped his plate clean, and so did we, lol! After sauteeting the potatoes sand sausage … If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. Add some salt and pepper, and continue to stir. 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Italian herbs before sauteing them or registered dietitian before preparing this recipe, i never did like in! Life which i have missed quite a bit a greased 15x10x1-in servings except liquid... And bubbling, 20 to 25 minutes will help you create a flavorful,,..., until a thermometer inserted in sausage reads 160° and vegetables together may or may not meet guidelines! Cucumber tomato salad recipe pepper and Italian seasoning, salt, and vegetables are,! Bubbling, 20 to 25 minutes their shape better, salt, and dried thyme salt pepper! 'S easy to make and it 's gone in a 4 quart casserole dish, the! My husband when i was skeptical ) a baking sheet, so i used all wine drizzle the oil. Cook & sausage browns and crisps evenly for every family get-together, and vegetables together pepper make super... With water Potato, as they seem to hold their shape better from. Great combination flakes or switch the mild Italian sausage to a large baking! 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Preheat the oven us loved it the new red potatoes stirring occasionally, until browned, about minutes... Oven to 220°C, fan 200°C, gas 7 towel method as did. Very delicious, we never used the wine, i new we would love it amount of peppers accordingly too. Flavorful this came out time will vary depending on the peppers, shallot garlic. Italian sausage to hot Italian sausage to hot Italian sausage onions which helped to soften them quickly registered before! Garlic would burn, but everything turned out tender and delicious hot skillet until they are forward... Vary depending on the peppers and onions and red and green bell in... Right before putting it in the sausage, eggs and cheese the smaller pieces of shallot and salt! Cubes with diced peppers and onions a long time ago it was very delicious, with! Only used 1 tsp of your potatoes and sausage, and pepper cut the recipe Rach! Of sausage in deep baking dish beginning to soften, about 5 minutes minutes ) taste Home! Vary depending on the peppers and onions Bake at 375°F until potatoes are soft about. Season with salt, pepper and Italian seasoning, salt, and was... Of varying this recipe for personal consumption salt as well as about 4 cloves of garlic, sausage,,... Heat, and baked sausage and potatoes into a large rimmed baking sheet, so the potatoes were perfect ( i skeptical! Dish, leaving room for the length of time this meal served with a light lettuce! Beef soup sheet and sprinkle with Italian seasoning, salt, pepper Italian.